Lemon-Ginger Tart

25Mar09

Lemon-Ginger Tart, originally uploaded by A.p.K.
For the pastry (Adapted from The Food Lovers Guide to Paris, July 1999 – by Patricia Wells)
8 tablespoons unsalted butter, melted and cooled
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon fine sea salt
1 cup plus 1 tbls unbleached all-purpose flour
1/4 cup almond meal for flour
finely grated (zest is best) fresh [...]

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